MILLY

A: Milly is used to prevent and treat iron‑deficiency anemia and folate deficiency in adults and children (tablets or syrup forms), supporting healthy red blood cell production.

A: Please refer as follows:

• Tablets: Take one tablet daily with water, preferably after a meal to minimize stomach upset.
• Syrup: Measure your dose (usually 5–10 ml) with a dosing cup and take once daily, ideally after food.

A: It’s best taken immediately after a meal to improve absorption and reduce gastrointestinal discomfort. Avoid taking it with tea or coffee, which can interfere with iron uptake.

A: Common side effects include mild constipation, dark stools, and stomach cramps. Staying hydrated and eating fiber‑rich foods can help alleviate constipation. If you experience severe pain or allergic symptoms, stop and consult your doctor immediately.

A: Yes, iron and folic acid are essential during pregnancy to support maternal health and fetal development. Syrup or tablets may be prescribed; follow your obstetrician’s dosage instructions.